پاناکوتا
میتونه یک گزینه یلدایی باشه پاناکوتای وانیلی با ژله ساده، تِیست بسیار زیبا و لذیذی ایجاد میکند و فوق العاده ست برای مهمانیهای شما. مواد لازم: شیر ۱/۲ پیمانه پودر ژلاتین ۱ قاشق غذاخوری عسل ۵ قاشق غذاخوری وانیل یک غلاف خامه ۲۲۰ گرم ژلاتین رو روی سطح شیر میپاشیم، مخلوط میکنیم و بن ماری […]
Accursio Craparo
As one of Sicily’s most prominent chefs, Accursio Craparo puts the flavours of the east and west of the island centre stage at his eponymous Michelin-starred restaurant in Modica.
پیتزا مارگاریتا
کی تاریخچه این پیتزای پر طرفدار ایتالیایی میدونه؟ برای تهیه نان این پیتزا لطفا اینجا کلیک کنید. از دستور این نان فوق العاده برای تهیه پیراشکی هم میتونید استفاده کنید. و اما برای سس یه پیاز رنده شده رو با روغن زیتون تفت بدید بعد دو جبه سیر اضافه می کنیم و مجدد تفت بدید. […]
Marianna Vitale
As soon as you enter Marianna Vitale’s Ristorante SUD in Naples, you get a sense of her personality. The walls are adorned with her own artwork, the cookbooks she has collected over the years and items of significance from her childhood. She has made the building her own, much like the traditional dishes she creates […]
Teresa Buongiorno
Running an experimental, innovative restaurant in the heart of Puglia – where classical dishes reign supreme – was never going to be easy, but self-taught Teresa Buongiorno didn’t want to stick to tradition. Her dedication paid off after years of hard work, and now Già Sotto L’Arco, the restaurant she runs with her husband Teodosio, […]
Ernesto Iaccarino
There are upsides and downsides to growing up in a family who all work in the restaurant industry. You’ll be much more likely to get a decent, home-cooked meal every night, but you’ll also probably be expected to help out at the weekends from a very young age. This was certainly the case for Ernesto […]
Gualtiero Marchesi
Gualtiero Marchesi is, without question, the godfather of Italian food. Even at eighty-seven years old, he’s a picture of that youthful Mediterranean exuberance that supposedly comes with a diet of olive oil, pasta and fresh tomatoes. Though he is no longer behind the stove – he announced his retirement in 2017 – his restaurant Il […]
سالاد لوبیا سبز
من عاشق سالاد هستم، شما چطور؟ مواد لازم: لوبیا سبز پخته شده سیب زمینی پیاز جعفری سرکه آبلیمو نمک و فلفل روغن زیتون به همین سادگی و خوشمزگی