MAKES 4 rolls | Preparation time: 10 minutes, Cooking time: 15-20 minutes
۴ sausages
ONIONS
۱۵ ml (1 T) butter
۱۵ ml (1 T) olive oil
۳ large onions, sliced
salt and freshly groundblack pepper
MUSTARD MAYO
۱۲۵ ml (½ c) mayonnaise
۱۵ ml (1 T) Dijon mustard
۳۰ ml (2 T) wholegrainmustard
TO ASSEMBLE
۴ bread rolls, halved
۸۰ g watercress
Preheat the oven to 180 °C.
۱ Arrange the sausages on a baking sheet and roast for 15-20 minutes or until
cooked through.
۲ Onions Heat the butter and oil and slowly fry the onions over medium heat until soft
and caramelised. Season with salt and pepper.
۳ Mustard mayo Mix the ingredients.
۴ To assemble Spread the rolls with the mustard mayo. Divide the watercress
among the rolls and top with the sausages and caramelised onions.
