These spring rolls are easy to make, easy to eat and so tasty – perfect for a lunchbox.
Add a little tub of soy sauce to dip the rolls.
MAKES ۱۰-۱۲ spring rolls | Preparation time: 20 minute, Cooking time: 15 minutes ,Baking time: 15-20 minutes
۱۵ ml (1 T) oil
۶۰۰-۷۵۰ g pork fillet, cut into strips
۳۰ ml (2 T) brown sugar
۶۰ ml (¼ c) soy sauce
۱۰ ml (2 t) sesame oil
۵ ml (1 t) lemon juice
۳۵۰ g coleslaw mix
۲۵۰ g phyllo pastry
۶۰ ml (¼ c) melted butter
۱۵ ml (1 T) sesame seeds
extra soy sauce and fresh coriander to serve
Preheat the oven to 200 °C. Grease a baking sheet with nonstick spray.
۱ Heat the oil in a pan and fry the pork in batches until just done. Add the sugar, soy sauce, sesame oil, lemon juice and coleslaw mix and stir-fry for a few minutes. Set aside.
۲ Cut the phyllo pastry sheets in half lengthways. Spoon some of the filling at the bottom of 1 sheet. Brush the sides of the sheet with melted butter. Fold in the sides and roll up. Repeat to make more spring rolls until the mixture is finished.
۳ Arrange the spring rolls on a baking sheet and brush with melted butter. Sprinkle the sesame seeds on top and bake for 15-20 minutes or until golden brown. Pack in extra soy sauce and fresh coriander to go with the spring rolls.
